Italian food is world famous. In sharing this great culture, we organize food tours across Italy with special emphasis on regions such as Piedmont, Tuscany, Veneto, Umbria, Emilia Romagna, Rome/Latium, Campania and Liguria.

The program for such tours is according to time available, the interests and budget of each clients. The tours are available all year around but the menus could change depending on the products available during the different seasons.

Meals are served in chosen localities, particular areas with historical and cultural significance as in the best restaurants, convents, monasteries, castles, old mills, characteristic mountain farmhouses called “Masos”, etc. Our clients will be able to visit places like food-mills, oil-presses, pasta factories, dairy farms, cheese factories, wine cellars, bakeries, characteristic fish, fruit and vegetable markets, etc. During these visits, we explain how to choose the best quality fish and how to combine the right wines to different types of food. We will also show our clients how to prepare the various kinds of pasta.

The tours are accompanied by highly qualified guides. We will also supply all the useful material: information cards, brief historical details, monographs on food, etc. We also organize technical visits, meetings with experts, specific food and wine tasting expeditions, cookery lessons, mini-conventions, meetings and discussions. Besides, we prepare cultural meetings with historical reference to traditions and culinary habits of the various regions of Italy with the collaboration of gastronomic associations. The Gastronomy tours can be combined with other tours as Wine tours and Olive Oil tours.

Contact us now if you have any questions – we will be more than happy to help and discuss your requirements.